Written by Ashley Wilke (ashleywilkefit.com)
Ingredients
1/4 cup jasmine rice
65 g shelled edamame
85 g green cabbage
1/2 cup light coconut milk
135 g tempeh
200 g broccoli
2 tsp soy sauce
2 tsp lime juice
Directions
- Cook the rice according to the instructions on the box.
- Cut up veggies and tempeh.
- Pour coconut milk in a saucepan on medium heat. Add veggies and tempeh, and bring to a boil. Reduce heat, and simmer for 5 minutes.
- Season with lime juice and soy sauce.
- Place rice in bowl and pour veggie mixture over - enjoy!